Named by the San Francisco Chronicle as one of five Bay Area “Bar Stars”, people on both coasts have fallen under the irresistible spell of Kevin's cocktails. No stranger to the neighborhood, he cut his cocktail teeth around the corner at Bourbon and Branch, where he spent two and a half years honing his craft. His past gigs include mixing it up at NYC's PDT and Clover Club, both renowned for their classically-inspired and stunningly innovative cocktails. Most recently, he made a splash at the Burritt Room, after earlier stints at Michael Mina's Clock Bar and Cask.
So, the question is, if he's mixing, why aren't you drinking? Right now? See you there soon.