401 Taylor Street
San Francisco, CA 94102
tel 415.775.7979
Jasper's kicked-off with a big old bang. And we've got the buzz to prove it. Take a look!
Meet Nelson, our furry ambassador. He likes Christmas Ale and walks on the beach. Yeah, his life is ruff.
Our merry band of miscreants, making Jasper's a festive place for a friendly frolic.
Jasper's kicked-off with a big old bang. And we've got the buzz to prove it. Take a look!


Where to Eat Brunch This Weekend
September 13, FridayZagat Buzz
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Best Poutine in SF
August 1, ThursdaySF Weekly

Best Poutine in San Francisco

Jasper's Corner Tap & Kitchen Jasper's attacks poutine in an interesting way: by giving you choices. Offered on their "Fries Menu," diners can choose between thin cut, thick cut, and sweet potato fries. The choose-your-own-poutine adventure doesn't end there, as you can season the fries with sea salt; smoked paprika; garlic, salt, and pepper; or truffle, parmesan, and herb. Lastly, there are the actual poutine options of topping the fries with brown gravy with mushroom, smoked cheese fondue, or a "chef's choice," which is similar to a salsa topping. In a traditional-enough version with thin fries seasoned with sea salt and topped with brown gravy and mushrooms, the fries were crisp and nicely cooked, and the salty beef gravy was a nice thickness.

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Open Table Diner's Choice Winner
June 21, Friday

Jasper's Corner Tap & Kitchen Wins Open Table Diner's Choice for Vibrant Bar Scene and Most Booked!

Best Negroni on Tap
June 13, ThursdaySF Weekly

Named “Best Negroni on Tap” by SF Weekly

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America’s Best French Fries
June 13, Thursday

Named one of the best French fries in America by US Travel News

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Best Sandwiches in America: Cheese
June 10, MondayRestaurant Hospitality

Grilled Cheese by chef Mike Ransom for Jasper's Corner Tap & Kitchen in San Francisco takes honorable mention!

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A Bar Sprint in Cocktail-Crazed San Francisco
April 26, FridayThe New York Times

The New York Times was in town and buzzed straight into our bar! Robert Simonson raves about our cocktails and convivial atmosphere! Our Negronis on tap are worth the mention and have become a San Francisco tradition.

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Where to Drink in San Francisco Right Now, Spring 2013
April 26, FridayEater SF

They just keep comin' back! Jasper's remains on SF Eater's Cocktail Heatmap! How can you beat our cocktails on tap and Perlini carbonated cocktail maker? Come see for yourself why we are a must hit in the SF bar circuit.

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Where to Find Poutine in San Francisco
April 19, FridayEater SF

Our delectable and customizable poutine satisfied Eater SF’s craving during their Burger Week Fryday. Try why the best combination is our juicy burgers and our thick poutine with gravy and smoked cheese!

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Jasper's Corner & Tap Kitchen names a new chef: Michael Ransom
April 11, ThursdaySF Gate

It's official! Michael Ransom joins the Jasper’s team! Look out for new delicious seafood dishes and seasonal ingredients all still Jaspers' style with a twist of the talented Chef Ransom.

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Chef Shuffles
April 11, ThursdayEater SF

They say you have to wait for a good thing…and well we believe it! Our new Executive Chef Michael Ransom joins our team with plans to add new dishes to the menu and work with Bar Manager Kevin Diedrich for a collaborative surprise!

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8 Must-Try Grilled Cheese Sandwiches in SF
April 3, WednesdayZagat Buzz

We made Zagat Buzz’s bucket list for an old favorite! Our grilled cheese topped with pork belly and avocado and paired with a beer is the ultimate grown-up comfort food.

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Where to Enjoy March Madness and Killer Beer
March 27, Wednesday7x7SF

You no longer have to sacrifice exceptional food and drink for exciting atmosphere. 7x7 named us one of the best places to cheer on your favorite NCAA team! Come in today and see why!

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Top of the Day to You: St. Patrick's Day Events
March 13, WednesdayTablehopper

Just in time for our favorite holiday we are on the list of Tablehopper’s St. Patrick’s Day events. We are offering our delicious traditional Irish dishes and drink specials…we are the place to be on St. Patrick’s Day! Check out the full list of specials below. 

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Ask A Bartender: Who Was Your Pickiest Customer Ever?
March 13, WednesdaySerious Eats

We take a look behind the bar in this Serious Eats piece with our own Kevin Diedrich, and it's never a dull moment. See why one regular drove him in circles…

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Girl Scout Cookie Cocktails: Thin Mints + booze + Samoas + more booze
March 8, FridayThrillist SF

Just in time for Girl Scout Cookie season, Kevin Diedrich whips up a liquor version of everyone’s favorite cookie! As the age-old proverb says, “Give a man a fish, and you feed him for a day.” But give Kevin some Samoas and liquor, and he’ll turn them into an awesome cocktail. Get the recipe!

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Drink 2013: Barrel-Aged Cocktails Sing in the City
March 8, FridaySF Weekly

We are the place for SF Weekly’s favorite barrel-aged cocktails! We are letting you in on our own secret barrel-age cocktail menu created by our own Kevin Diedrich. Come in and try them today…these are oldies but goodies!

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One for the Road: San Francisco
span class="hi media-date" >March 8, FridayLiquor.com

Our lively bar caught the eye of Jacques Bezuidenhout who serves up his recommendation for 16 of San Francisco’s best watering holes. “Truly is one of my favorite spots…” see why!


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Ask a Bartender: Which Are Your Favorite Cocktail Books, and Why?
March 7, ThursdaySerious Eats

Wonder where Kevin Diedrich gets his unique style? His cocktails are inspired simply by his taste for the classics…see what he has to say and you’ll know why our cocktails never cease to impress.

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Full Range of Fernet
March 6, WednesdayStar Chefs

Our own Kevin Diedrich shares his favorite San Francisco treat and its varieties in this Star Chefs piece! And he’s not the only one, San Francisco has a undying thirst for this after-hour drink.

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Ask a Bartender: When There's Fire in the Bar
February 28, ThursdaySerious Eats

Our own Kevin Diedrich tells why fire doesn’t always impress in the bar, in this Serious Eats piece. His answer might shock you…

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Ask A Bartender: What's the Best Cocktail Name You've Ever Come Up With?
February 22, FridaySerious Eats

Our own Kevin Diedrich mixes up more than cocktails and reveals his most cleaver cocktail name in this Serious Eats piece.


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Is the Caesar really out of style?
February 21, ThursdayInside Scoop SF

Putting a new twist on an old favorite! Our Caesar deviled eggs make the list in this delicious Inside Scoop tribute to the California comfort food that is here to stay.


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Ask a Bartender: What Behavior Gets Someone Kicked Out Of Your Bar?
February 14, ThursdaySerious Eats

Bar Etiquette 101: our own Kevin Diedrich answers “What Behavior Gets Someone Kicked Out of Your Bar?” in this Serious Eats piece. Be the favorite bar patron with these simple words of advice…


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Ask a Bartender: What is Your Favorite Drinking City?
February 6, WednesdaySerious Eats

Kevin Diedrich answers the question "What is your favorite drinking city?" in this Serious Eats piece. You may be surprised at his answer...

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Super Bowl Sliders
January 31, ThursdayTasting Table

Highlighted as a great venue in San Francisco to watch Super Bowl XLVII. Don't eat cut-rate chicken wings when you can eat and drink the afternoon away at Jasper's instead!

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Ask a Bartender: Are There Cocktail Trends You Hate?
January 30, WednesdaySerious Eats

Our own Kevin Diedrich, shares his least favorite cocktail trend: Molecular Mixology.

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The Best Super Bowl Sunday Eats
January 30, Wednesday7x7SF

We made 7x7's list of places to come and enjoy the Super Bowl! With well-priced beer, coktails and gourmet bar snacks - you can't go wrong!

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Cocktails On Tap Decrease Wait Time, Increase Intoxication
January 29, TuesdaySFist

We love our cocktails on tap! SFist highlights our negroni, rotating second tap and some of other restaurants who have started following this amazing trend that we helped pioneer.

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Artsy Cocktail of the Day
January 22, TuesdayEndlessSimmer.com

Kevin Diedrich’s Mexico-meets-Japan cocktail, the Genki, combines Del Maguey Vida Mezcal, Partida Blanco, Combier, togarashi syrup, lime juice and egg white, with a sprinkling of matcha salt on top.

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Cold-Weather Cocktails
January 2, WednesdayDepartures Magazine

Jasper's mixologist, Kevin Diedrich, shares the recipe for the Mexican Rose cocktail.

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2013 Cocktail Trends
December 31, MondayFood & Wine

“About a year ago, we put a Negroni on tap at Jasper’s and it’s been a hit ever since. We put another cocktail on tap at the Grand Café: a cognac old-fashioned with bitters, Chartreuse and Cognac. I think it’s definitely going to continue and we’ll start to see a lot more spirits on tap like Fernet and Chartreuse.” —Jacques Bezuidenhout; Jasper’s and Grand Café, San Francisco

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13 Places to Visit in 2013
December 27, ThursdayMen's Health

San Francisco is highlighted as one of the 13 places people should visit in 2013. Jasper's is named as a place that is not to be missed for a cocktail from our very own, Kevin Diedrich.

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SF Weekly’s SFoodie blog
December 11, TuesdaySF Weekly

The DapperDiner Loves us! Check out what he says below.

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Where to Find the Best Poutine in S.F.
December 11, TuesdayGrub Street SF

Come try some of the best poutine the city has to offer!

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Best Winter Drinks SF Weekly
December 7, FridaySF Gate

Check out Lou Bustamante's pick of the week!

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The 2012 Grub Street Gift Guide: 29 Gift Picks for Food Lovers of All Sorts
December 7, FridayGrub Street SF

Check out Kevin's choice for a Holiday gift-

Ice-Sphere Molds!
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French Fries in CNN's Eatocracy
December 7, FridayCNN

Who has the best fries in SF? We do!!

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Alexander’s Has Some $100 Wagyu; Million Thai Takes Cursed Space on Van Ness
November 2, FridayGrub Street SF

More buzz about our seasonal beer cocktails!

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Jasper's Rolls Out Seasonal Beer Cocktails
October 31, WednesdaySF Weekly

Kevin is combining some must try beer and liquor cocktails and doing a lot of rum shaking!

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Last-Minute Halloween Happenings in SF
October 31, WednesdayZagat Buzz

Happy Halloween! Come in costume and get a FREE amuse cocktail - Witch Hunt Punch!

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Fernet, It's Not Just For Shots Anymore (Story and Recipes)
October 22, MondayZagat Buzz

So you have already decided - you are either a Fernet lover or a Fernet hater.  Well, for all of you haters, we challenge you! Fernet is no longer just being served as shots as we have found more interesting ways to mix it into cocktails.  Check out this article and become a lover...Italian style!

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Oktoberfest at Jasper’s Corner Tap & Kitchen
October 17, WednesdayFood Gal

A nice mention of our Oktoberfest special in the popular food blog, Food Gal!

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Seven Autumn Cocktails To Try This Month!
October 12, Friday7x7SF

Our bar master Kevin is whipping up fall in a glass - it's pumpkin RUM SHAKER time!

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Triple Take: 3 Must-Try Sliders Around Town
October 5, FridaySF Weekly

Jasper's, Maven, and Brasserie S&P featured as the best sliders around!

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Twin Peaks from Jasper's Corner Tap
September 26, WednesdaySerious Eats

Kevin rocked the crowd during SF Cocktail Week with his Twin Peaks cocktail!

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SF Cocktail Week 2012: Where To Go, What To Drink
September 18, TuesdayEater SF

Our bar master Kevin will be battling it out this Wedneday, September 19th against the best bartenders of the westcoast at Tradition!

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Where To Drink In San Francisco Right Now, Fall 2012
September 13, ThursdayEater SF

We are featured in the Eater Bar Heatmap! Check it out to see some new and old bars to hit up next time you are out!

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Kegged Cocktails: Drinking out of the Tap
September 8, SaturdaySF Weekly

Our Negroni and Grand Promenade are featured in SF Weekly's article about the fun and growing trend of cocktails on tap in the city!

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Secret Recipe: Jasper's Corner Tap & Kitchen’s Wiessen Sour Cocktail
September 6, Thursday7x7SF

7x7 is back with their "secret recipe" column and features our Wiessen Sour Cocktail!  Check it out and learn how to make it!

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Correct Cocktail Carbonation
August 27, MondayAlcademics

Check out this article about bars creating carbonated cocktails in Camper English's popular spirits blog!

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Carbonated Cocktails Proving Popular!
August 27, MondaySF Gate

Carbonated cocktails are a hit! Our mixologist Kevin Diedrich explains how customers are requesting their cocktails with more fizz!

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Ask A Bartender: How Do You Go About Creating New Drinks?
August 21, TuesdaySerious Eats

Kevin explains how he comes up with his special cocktails!

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The Big Late-Night Eat: 50 Places in SF Open Past 10 p.m.
August 20, Monday7x7SF

Come stop by late and grab something to eat!

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Liholiho Yacht Club Now With Island Cocktails!
August 20, MondaySF Weeklydiv>

Tonight - Aug 20th- Our very own bartender Kevin Diedrich will be creating Mai Tais, Blue Hawaii'n and Hapa Haole cocktails plus more at Mission Bowling Club!

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Bauer, Yan, Samuelsson Steal The Show At SF Chefs 2012
August 10, FridayEater SF

Check out this amazing coverage from SF Chefs!

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Highlights from SF Chefs 2012
August 10, FridayGrub Street SF

Check out some photos from last weeks event!

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THE PLAYBOOK - Compete In: Jasper's Pimp Cup Contest
August 1, WednesdayThrillist SF

Thrillist will be at the Pimp Cup Contest. Will you? Learn More

Blue Cocktails Are Back—And Now They're Ironic
July 31, Tuesday

After years of worshiping brown spirits and classic drinks, booze fans at this year's Tales of the Cocktail convention turned the spotlight on a new color: blue. Check Out Kevin's Blue Steel Here

Tales of the Cocktail mixologists pour out praise for cocktails on tap
July 30, Monday

Kevin Diedrich presented the “The Ins and Outs of Cocktails on Tap” in the Hotel Monteleone this weekend.

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Jasper's On Year One: Burger Triumphs And A Heel Attack
July 26, ThursdayEater SF

A great interview from Eater about our fantastic first year!


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Restaurants get creative with ice cream sandwiches
July 18, WednesdayNation's Restaurant News

Jasper’s Corner Tap & Kitchen in San Francisco uses chocolate cake and coffee toffee ice cream for its sandwich, which is dipped in chocolate. A small version of the item is available for $4 and a full-size sandwich is $8.


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The 50 Best Burgers in San Francisco
July 12, ThursdayGrub Street SF

Jasper's was names one of the 50 best burgers in SF! 


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Top 100 Bay Area Bars: Cocktail masters
July 10, TuesdaySF Gate

See how Kevin Diedrich was named a Chronicle Bar Star for his fabulous cocktails!


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Sweet Treats
July 10, TuesdayWHERE SF

Check our the Maker's Mark Burbon Ice Cream we have down at Jasper's!

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Spirits on Tap
July 10, TuesdayFood & Wine

Have you heard about our Hanky Panky Coctail? Its not on the menu, but it has become a cult classic!

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Amazing Brew Mixes: This Week's Beer Cocktail Roundup
June 28, ThursdaySF Weekly

SF Weekly mentioned our Beer Cocktail La Student!

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Pull Me a Drink
June 27, WednesdayThe Daily Meal

Cocktails on tap? We've been serving those since we opened!

Read More!


Fish and Chips of the Bay Area
June 25, MondaySF Gate


Check Out this mention of Jasper's Fish and Chips

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The Big Drink: 50 Cocktails to Try Before You Die
June 12, Tuesday7x7SF

Jasper's Negroni on Tap was voted of the the 50 Cocktails to try before you die!

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Summer Drink Recipes: Pack a Punch
June 8, FridayThe Wall Street Journal

The Wall Street Journal has highlighed one of Jasper's Summer Cocktails!

Read the Recipie Here!


Thrillist + DailyCandy Guest Bartending at Jasper's
June 7, ThursdayDaily Candy SF

The Editors of Thrillist and DailyCandy will join forces to bartend at Jasper's next Tuesday!

 Learn More Here and Here

Bulk-dispensed cocktails, anyone?

May 14, MondayNation's Restaurant News

The interest in our negroni on tap will never die.  Read this fantastic article profiling our classic bulk cocktail.

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Beertown, U.S.A.: San Francisco
May 14, MondayDraft Magazine

Long home to one of the country’s most innovative food scenes, San Francisco is producing plenty of exciting brews lately, too.

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Drink Here Now: 5 Places to Sip This Week
May 10, Thursday7x7SF

7x7 features the Jasper's Bourbon Dinners in their article, 5 Places to Sip This Week!

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Food & Wine Launches New Cocktail App Featuring S.F. Bars
May 9, WednesdayGrub Street SF

We're featured as one of the top 100 bars in the country on the new Food & Wine Cocktail app! Check out this Grub Street for all the details.

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Pour This
May 2, WednesdayAmerican Way
Check out the American Way article, featuring The Major's Summertime punch, a fantastic cocktail creation by Kevin Deidrich.
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Hawk's Tavern, Bar Tartine lead the way for successful turnarounds
April 26, ThursdayInside Scoop SF
Michael Bauer features Jasper's in his blog about successful restaurant turnarounds. Great article!
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Top Five Grilled Cheeses in SF
April 17, Tuesday7x7SF

Congrats Chef! 7x7 features our Grilled Cheese sandwich with pork belly as one of the top five in all of San Francisco.

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DIY Tinctures, an Adventure in Flammable Cocktails
April 13, FridayBon Appetit

Check out this great article from Bon Appetit all about flammable cocktails and creating your own tinctures!

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Bartender Wisdom: 'Drinking Is a Marathon'
March 29, ThursdayEsquire

Bar Manager Kevin Diedrich shares some of his Bartender Wisdom on the Esquire blog, "Eat Like A Man".

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A Cocktail that Travels, Courtesy of Kevin Deidrich
March 23, FridayBon Appetit

Bon Appetit featured the Black Cross, a Kevin Diedrich creation that can travel! Check it out.

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Bar Bites: Jasper's Corner Tap & Kitchen
March 22, ThursdaySF Gate

Check out this article featuring our killer appetizers and delicious signature drinks!

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"Mouthing Off" - Guinness Cocktail
March 15, ThursdayFood & Wine
The Food & Wine Blog "Mouthing Off" features Jasper's Velvet 75 as one of their Guinness Cocktails!
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Jasper's Carries the Beer Cocktail Torch
March 15, ThursdayExaminer.com
The Examiner features Kevin Diedrich's innovative ideas and Jasper's use of beer in cocktails!
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Playlist- Jasper's Corner Tap & Kitchen
March 7, WednesdayDelta Sky Magazine

Great mention of our cocktail program and Kevin's favorite playlist.

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Negronis exult in the beauty of the bitter
February 28, TuesdaySF Gate

Maggie Savarino from the San Francisco Chronicle notes us as trendsetters for our Negroni on tap

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San Francisco's Top 10 Cocktail Bars
January 27, FridaySF Weekly

Jasper's is named the number one bar in SF Weekly's round up of Top 10 Cocktail Bars.

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San Francisco Stays on Top of Spirited Trends
January 24, TuesdayCitySip

CitySip names Jasper's as one of its favorite San Francisco bars that are on top of cocktail trends in 2012.

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The Best Bars of 2011
December 30, Friday7x7SF

7x7SF reruns an earlier article featuring the best bars of 2011.

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Kevin Diedrich on KRON TV
December 28, Wednesday

Our very own Kevin Diedrich is featured LIVE on KRON TV weekend news. Kevin demonstrates how to create mocktails with anchor Henry Tenenbaum.

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Naming the Top Restaurant Standbys of 2011
December 27, TuesdayEater SF

Writer Virginia Miller names Jasper's as one of her restaurant standbys for 2011.

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Restaurant Experts Name the Top Newcomers of 2011
December 27, TuesdayEater SF

Writer Amy Sherman mentions Jasper's as one of the top newcomers in 2011.

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The Top 10 New Foods of 2011
December 23, FridayHuffingtonPost.com

The Huffington Post.com features "The Top 10 New Foods of 2011" from the popular blog, Endless Simmer. Jasper's BLT deviled eggs is highlighted as part of the deviled eggs trend.

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9 More to Watch
December 21, WednesdayRestaurant Hospitality

National trade publication, Restaurant Hospitality nominates Kevin Diedrich as one of  "9 More to Watch" this year, a supplement to their spotlight on 12 individuals doing great things with food, drinks and more.

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Announcing the 2011 Eater Award Winners for San Francisco
November 14, MondayEater SF

Eater SF announces its 2011 award winners in over 50 categories. Our very own, Kevin Diedrich was a nominee for Bartender of the Year, San Francisco.

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The Abbreviated Pairing, Kevin Diedrich
November 11, FridayEater National

Eater National features an interview with Kevin Diedrich talking about pairing cocktails with food and how he likes to showcase this at Jasper's.

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Jasper's Corner Tap Features Delicious Pub Fare and a Variety of Beers on Tap
November 11, FridayExaminer.com

The Examiner.com produces a glowing review of Jasper's, mentioning many menu items as well as the variety of beers on tap.

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Nutty Secret to Cocktails
November 11, FridayLiquor.com

Liquor.com writes a piece about a new nut, orgeat and prominently features Kevin Diedrich throughout the article, including a photo and recipe for his Tender Nob cocktail.

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Dutch Headbutts at Jasper's
November 10, ThursdayThe Daily Meal

Our Kopstootje cocktail event gets featured in the DailyCandy SF Weekend Guide.

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Rock the Vote: Choose SF's Bartender of the Year
November 10, ThursdayEater SF

Eater SF urges readers to vote for their second annual Eater Awards. The current polls show Kevin Diedrich claiming 22.9% of voters for the Bartender of the Year category.

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The Best Cocktails of 2011
November 2, WednesdayTasting Table

Kevin Diedrich's Soda Jerk cocktail is featured on Tasting Table National as one of the best cocktails of 2011.

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Gourmet Pub Grub
November 1, TuesdayWHERE SF

Jasper's is prominently featured in the November issue of WHERE SF, a popular travel magazine displayed in every hotel room for travelers to reference.

Jasper's Corner Tap & Kitchen
October 25, TuesdayGayot

Gayot.com reviews Jasper's, rating it a 13 out of 20 and naming it one of the top 10 SF new and notable restaurants. The review highlights many delicious menu items including the macaroni and cheese with Berkshire pork sausage, calamari with fried caperberries and customizable fries.

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New Bars in San Francisco
October 25, TuesdayDifford's Guide

Difford's Guide CLASS magazine features Jasper's in an article about new bars in San Francisco. The piece discusses menu items and focuses on Jasper's avant-garde cocktail program.

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A Sports Bar Ups its Game with a Better Breed of Food
October 20, ThursdayModern Luxury

Modern Luxury, a San Francisco magazine reviews Jasper's and awards the restaurant and bar one and a half stars.

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Twenty New Bites to Try Right Now in San Francisco
October 20, ThursdayGrub Street SF

Chef Adam Carpenter's delicious deviled eggs earn a spot on Grub Street SF's top twenty bites slideshow.

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Cocktails on Tap
October 19, WednesdayLiquor.com

Liquor.com highlights the trend for innovation in alcohol such as Jasper's keg of homemade Negronis on tap.

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Jasper's J Burger
October 5, WednesdaySF Station

SF Station's Yum Blog dishes on the delicious Jasper's J Burger and features several savory photos. The piece also highlights the perfect beer pairing with the burger and Jasper's harmonious menu and cocktail pairing.

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Michael Bauer's Review of Jasper's Corner Tap and Kitchen, in Pretty Photos
October 3, MondaySF Gate

Inside Scoop SF publishes Michael Bauer's review of Jasper's. Bauer's review showcases many photo highlights and awards the restaurant two stars overall.

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Jasper's Corner Points the Way for Dining Trends
October 2, SundaySF Gate

Michael Bauer reveals a notable review of Jasper's in the Sunday edition of the San Francisco Chronicle. He is the first to review Jasper's since its opening. Jasper's received a respectable two stars.

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The Negroni Conquest
October 1, SaturdayFood Arts

Food Arts features the Negroni cocktail in its October issue and highlights Jasper's as a place to get Negronis on tap. Food Arts is a well respected national trade publication, read by many industry professionals.

Gourmet Tavern Fare Downtown
October 1, SaturdayThe Perfect Spot

Virginia Miller delivers a positive review of Jasper's in her Perfect Spot Newsletter. Miller shares her favorite menu items and cocktails.

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Poll: Pick San Francisco's Best Bar
September 22, ThursdaySFist

Jasper's pulls ahead in SFist's Best Bar Poll only to be honorably disqualified for being too new and too popular.

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Dining Out
September 19, MondaySF Examiner

The SF Examiner dishes on Jasper's Cocktail Week dinner, noting the focus on refined comfort food and classic cocktails.

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Appetite: What Not to Miss During SF Cocktail Week 2011
September 15, ThursdaySan Francisco Bay Guardian

In an article featuring the fifth annual SF Cocktail Week, the San Francisco Bay Guardian highlights Jasper's cocktail dinner.

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The Best New Places for Hamburgers
September 15, ThursdaySF Gate

In this week's Inside Scoop SF, Michael Bauer includes Jasper's mini Kobe burgers in his round up of new great burgers.

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The Best San Francisco Bars for Watching Football
September 13, TuesdayHuffingtonPost.com

The Huffington Post.com features Jasper's as one of the seven best new places to watch football in San Francisco, noting many of the great items on the menu.

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Jasper's New Lunch Menu
September 9, FridayHuffingtonPost.com

The Huffington Post.com highlights our new lunch service and all day menu in their weekly San Francisco weekend guide.

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Bartenders are Dispensing Mixed Drinks from Taps, and Customers Approve
September 8, ThursdayThe Daily Meal

The Daily Meal blog reprints a story from the Nation's Restaurant News about a recent trend in which bartenders serve mixed drinks from taps. Kevin Diedrich weighs in on the topic and the popularity of Jasper's Negronis on tap.

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Draft Cocktails Catch on with Bars, Patrons
September 7, WednesdayNation's Restaurant News

The Nation's Restaurant News, a popular industry trade publication, discusses the rising popularity of draft cocktails. The article features Jasper's bartender, Kevin Diedrich and his Negronis on tap.

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The Lunch Brunch
September 6, TuesdayEater SF

Eater SF notes Jasper's new lunch service, all day menu and NFL game day deals.

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Surprisingly Modern Takes on the Deviled Egg Spice up Local Menus
August 22, Monday7x7SF

7x7 SF dishes on interesting takes on deviled eggs in San Francisco. Jasper's version is featured, complete with recipe.

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Deviled Eggs are Going Modern
August 22, MondayGrub Street SF

Grub Street dishes on the deviled egg trend that is showing up on menus everywhere and acknowledges Jasper's version as a favorite.

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State of the Cocktail
August 18, ThursdaySF Gate

Jasper's is mentioned in the Inside Scoop SF feature on interesting restaurant openings with notable cocktail programs.

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Dining Around with Gene Burns
August 13, SaturdayDiningAround.com

Jasper's is featured on the podcast, Dining Around with Gene Burns.

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Negroni Fever
August 12, FridayImbibe

Imbibe magazine discusses the popularity of the Negroni and lists ten places that makes them well. Jasper's is honored to be recognized along with some of the best bars in the country.

Q&A with Bar Manager Kevin Diedrich of Jasper's Corner Tap & Kitchen
August 11, ThursdayKQED

The KQED Bay Area Bites blog features a lengthy Q&A with Kevin Diedrich.

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5 Shots this Weekend
August 11, ThursdayLiquor.com

Liquor.com highlights Jasper's as one of five places to drink for the weekend.

Hop to it
August 10, WednesdayTasting Table

Tasting Table SF highlights great beer cocktails for the summer.

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Jasper's Corner Tap is Now Doing Negroni Cocktails — on Tap
August 9, TuesdaySF Gate

SF Gate blog, Inside Scoop, runs a feature on Jasper's Negronis on tap.

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Jasper's Corner Tap: First Look
July 29, FridaySF Gate

Lynn Char Bennett for the Inside Scoop SF provides a descriptive glimpse into Jasper's during its first week.

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Appetite: Jasper's Menu Brightens Up the Corner Tap
July 27, WednesdaySan Francisco Bay Guardian

The San Francisco Bay Guardian reviews our bar program and provides a photo journey of notable dishes and cocktails.

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What to Drink at Jasper's Corner Tap, Opening Today
July 27, WednesdayThe Wall Street Journal

The Wall Street Journal features a Grub Street article of favorite cocktails at Jasper's.

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A Liquid Preview of Jasper's Corner Tap
July 27, WednesdaySF Weekly

The SF Weekly blog, SFoodie, reviews our bar program.

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Jasper's Corner Tap & Kitchen Opens Today
July 27, WednesdaySF Gate

Inside Scoop SF dishes on the brand new opening of Jasper's.

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Dining Dispatch
July 27, WednesdayTasting Table

Newly open, Jasper's makes Tasting Table's weekly list of popular places to try.

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Jasper's Corner Tap & Kitchen Opens Downtown
July 27, WednesdayDaily Candy SF

Daily Candy SF runs a feature on the opening of Jasper's downtown.

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Jasper's Corner Tap & Kitchen
July 26, TuesdayThrillist SF

Thrillist features Jasper's as a new hot spot in the Tenderloin. The article includes many photos and live video footage of the staff hard at work.

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A Peek at the Menu at Jasper's Corner Tap & Kitchen, Opening Wednesday
July 25, MondayThe Wall Street Journal

The Wall Street Journal features a Grub Street article that reveals a sneak peek at the Jasper's menu.

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A New Beer Haven Near Union Square
July 22, FridayUrbanDaddy

UrbanDaddy sends out an exciting blast about our opening, sharing the delicious details of our namesake, interior design and bar offerings.

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First Look Inside Jasper's Corner Tap & Kitchen, Opening Next Week
July 22, FridayGrub Street SF

Grub Street helps build the excitement for our opening with details about the interior, a sample menu and a cocktail list.

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Beer? Bourbon? Oh, Hell—Make it Both
July 11, MondayThe Cocktail Chronicles

The Cocktail Chronicles interviews Kevin Diedrich on beer, bourbon and his recipe for Weissen Sour.

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